Born in Berbera (North-West) in the late 19th century, he managed to acquire a reputation as a young child for his honest and peculiar ways. Nick-named Dabcasar by his co-residents in Berbera, he acquired this uncommon byname, as a young child, for his entrepreneurial baking skills. Having lost his father (Xirsi Akaal) near Doollo (Western […]
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